Friday, 9 March 2012

Apple
The apple is the pomaceous fruit of the apple tree,species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malusthat are used by humans. Apples grow on small,deciduous trees. The tree originated in Western Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have been present in the mythology and religions of many cultures, includingNorse, Greek and Christian traditions. In 2010, the fruit'sgenome was decoded, leading to new understandings of disease control and selective breeding in apple production. 
There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and uses, including incooking, fresh eating and cider production. Domestic apples are generally propagated by grafting, although wild apples grow readily from seed. Trees are prone to a number of fungalbacterial and pest problems, which can be controlled by a number of organic and non-organic means.
At least 55 million tonnes of apples were grown worldwide in 2005, with a value of about $10 billion. China produced about 35% of this total. The United States is the second-leading producer, with more than 7.5% of world production. Iran is third, followed by TurkeyRussiaItalyand India. Apples are often eaten raw, but can also be found in many foods (especially desserts) and drinks. Many beneficial health effects have been found from eating apples; however, the seeds are slightly poisonous and two forms of allergies are seen to various proteins found in the fruit. [Source: Wikipedia]
                                                                       apple

Orange
The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) andmandarin (Citrus reticulata). It is an evergreenflowering tree generally growing to 9–10 m in height (although very old specimens have reached 15 m).The leaves are arranged alternately, are ovate in shape with crenulate margins and are 4–10 cm long. The orange fruit is a hesperidium, a type of berry.
Orange trees are widely cultivated in tropical and subtropical climates for the sweet fruit, which is peeled or cut (to avoid the bitter rind) and eaten whole, or processed to extract orange juice, and also for the fragrant peel. In 2008, 68.5 million tons of oranges were grown worldwide, primarily in Brazil and the US states California and Florida.
Oranges probably originated in Southeast Asia and were cultivated in China by 2500 BC. The fruit of Citrus sinensis is called sweet orange to distinguish it fromCitrus aurantium, the bitter orange. The name is thought to derive ultimately from the Sanskrit for the orange tree, with its final form developing after passing through numerous intermediate languages. [Source: Wikipedia]
                                                                      orange

Banana

Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red.
Almost all modern edible parthenocarpic bananas come from the two wild species – Musa acuminata and Musa balbisiana. The scientific names of bananas are Musa acuminataMusa balbisiana or hybrids Musa acuminata × balbisiana, depending on their genomic constitution. The old scientific names Musa sapientumand Musa paradisiaca are no longer used.
Banana is also used to describe Enset and Fe'i bananas, neither of which belong to the aforementioned species. Enset bananas belong to the genus Ensetewhile the taxonomy of Fe'i-type cultivars is uncertain.
In popular culture and commerce, "banana" usually refers to soft, sweet "dessert" bananas. By contrast,Musa cultivars with firmer, starchier fruit are calledplantains or "cooking bananas". The distinction is purely arbitrary and the terms "plantain" and "banana" are sometimes interchangeable depending on their usage.
They are native to tropical South and Southeast Asia, and are likely to have been first domesticated in Papua New Guinea. Today, they are cultivated throughout the tropics. They are grown in at least 107countries, primarily for their fruit, and to a lesser extent to make fiberbanana wine and as ornamental plants[Source: Wikipedia]
                                                                     banana


Durian


The durian  is the fruit of several tree species belonging to the genus Durio and the Malvaceae family(although some taxonomists place Durio in a distinct family, Durionaceae). Widely known and revered in southeast Asia as the "king of fruits", the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.
The edible flesh emits a distinctive odour, strong and penetrating even when the husk is intact. Some people regard the durian as fragrant; others find the aroma overpowering and offensive. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as almonds, rotten onions, turpentine and gym socks. The odour has led to the fruit's banishment from certain hotels and public transportation in southeast Asia.
The durian, native to BruneiIndonesiaPhilippines and Malaysia, has been known to the Western world for about 600 years. The 19th-century British naturalist Alfred Russel Wallace famously described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked.
There are 30 recognised Durio species, at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. There are hundreds of durian cultivars; many consumers express preferences for specific cultivars, which fetch higher prices in the market. [Source: Wikipedia]
                                                                       durian

Pienapple
Pineapple, a tropical plant with edible multiple fruit consistingof
coalesced berries, named for resemblance to the pine cone, is the most economically important plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit,possibly flowering in 20-24 months and fruiting in the following six months.
Pineapple may be consumed fresh, canned, juiced, and are found in a wide array of food stuffs - dessertfruit salad, jam, yogurt, ice cream, candy, and as a complement to meat dishes. In addition to consumption, in the Philippines the pineapple's leaves are used as the source of a textile fiber called piña, and is employed as a component of wall paper and furnishings, amongst other uses. [Source: Wikipedia]
                                                                   pineapple  

Rambutan
The rambutan is a medium-sized tropical tree in the familySapindaceae. The fruit produced by the tree is also known as "rambutan." It is native to VietnamIndonesia, the Philippines,Sri LankaMalaysia, and elsewhere in Southeast Asia, although its precise natural distribution is unknown. It is closely related to several other edible tropical fruits including the lycheelongan, and mamoncillo.[3] It is believed to be native to theMalay Archipelago, from where it spread westwards to Thailand, Burma, Sri Lanka and India; eastwards to Vietnam, the Philippines and Indonesia. The name rambutan is derived from the Malay word rambutan, meaning "hairy". In Vietnam, it is called chôm chôm (meaning "messy hair") due to the spines covering the fruit's skin.
A second species regularly sold in Costa Rican markets is often known as "wild" rambutan. Yellow in color, it is a little smaller than the usual red variety. The flesh exposed when the outer skin is peeled off is sweet and sour, slightly grape-like and gummy to the taste. In Costa Rican Spanish, it is known as mamón chino (literally translated as "Chinese sucker") due to its Asian origin and the likeness of the edible part with Melicoccus bijugatus[Source: Wikipedia]
                                                                     rambutan

Mango

The mango is a fleshy stone fruit belonging to the genusMangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango isnative to the Indian subcontinent from where it spread all over the world. It is one of the most cultivated fruits of thetropical world. While other Mangifera species (e.g. horse mangoM. foetida) are also grown on a more localized basis, Mangifera indica – the common mango or Indian mango – is the only mango tree commonly cultivated in many tropical and subtropical regions, and its fruit is distributed essentially worldwide.
In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies. [Source: Wikipedia]
                                                                     mango

Coconut
The coconut palmCocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word. The term is derived from 16th century Portuguese andSpanish cocos, meaning "grinning face", from the three small holes on the coconut shell that resemble human facial features.
Found across much of the tropic and subtropic area, the coconut is known for its great versatility as seen in the many domestic, commercial, and industrial uses of its different parts. Coconuts are part of the daily diet of many people. Itsendosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut "flesh". When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used insoaps and cosmetics. The clear liquid coconut water within is a refreshing drink and can be processed to create alcohol. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it. [Source: Wikipedia]
                                                                     coconut

Watermelon
Watermelon (Citrullus lanatus (Thunb.), familyCucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanistsas a pepo, a berry which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp). Pepos are derived from an inferior ovary, and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon – although not in the genus Cucumis – has a smooth exterior rind (green, yellow and sometimes white) and a juicy, sweet interior flesh (usually deep red to pink, but sometimes orange, yellow and even green if not ripe). It is also commonly used to make a variety of salads, most notably fruit salad. [Source: Wikipedia]
                           watermelon

Cherry

The cherry is the fruit of many plants of the genus Prunus, and is a fleshy stone fruit. The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherryPrunus avium.
The name 'cherry', often as the compound term 'cherry tree', may also be applied to many other members of the genus Prunus, or to all members of the genus as a collective term. The fruits of many of these are not cherries, and have other common names, including plumapricot,peach, and others. The name 'cherry' is also frequently used in reference to cherry blossom[Source: Wikipedia]
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Strawberry
The garden strawberryFragaria × ananassa, is a hybrid species that is cultivated worldwide for its fruit, the (common)strawberry. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preservesfruit juicepiesice creams, and milkshakes. Artificial strawberry aroma is also widely used in many industrialized food products.
The garden strawberry was first bred in BrittanyFrance, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by Amédée-François Frézier in 1714.
Cultivars of Fragaria × ananassa have replaced, in commercial production, the woodland strawberry, which was the first strawberry species cultivated in the early 17th century.
The strawberry is, in technical terms, an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the "receptacle" that holds the ovaries. Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it. In both culinary and botanical terms, the entire structure is considered a fruit. [Source: Wikipedia]
                                                                  strawberry

Blueberry
Blueberries are perennial flowering plants of the genus Vaccinium (a genus which also includes cranberries and bilberries), with indigo-colored berries. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (commercially cultivated highbush blueberries were not introduced into Europe until the 1930s).
They are usually erect but sometimes prostrate shrubs varying in size from 10 centimeters (3.9 in) to 4 meters (13 ft) tall. In commercial blueberry production, smaller species are known as "lowbush blueberries" (synonymous with "wild"), and the larger species are known as "highbush blueberries".
The leaves can be either deciduous or evergreenovate to lanceolate, and 1–8 cm (0.39–3.1 in) long and 0.5–3.5 cm (0.20–1.4 in) broad. The flowers are bell-shaped, white, pale pink or red, sometimes tinged greenish. The fruit is a berry 5–16 millimeters (0.20–0.63 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark blue when ripe. They have a sweet taste when mature, with variable acidity. Blueberry bushes typically bear fruit in the middle of the growing season: fruiting times are affected by local conditions such as altitude and latitude, so the height of the crop can vary from May to August depending upon these conditions. [Source: Wikipedia]
                                                                    blueberry

Kiwi
The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a cultivar group of the woody vineActinidia deliciosa and hybrids between this and other species in the genus Actinidia.
The most common cultivars of kiwifruit are oval, about the size of a large hen's egg (5–8 cm / 2–3 in long and 4.5–5.5 cm / 1¾–2 in diameter). It has a fibrous, dull brown-green skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor, and today is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece and France. [Source: Wikipedia]
                                                                          kiwi

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